Cuatro clases asincrónicas (sin días ni horarios fijos).
- Contenido.
- Session 1: General wine vocabulary. Wine regions. Overview of wine industry (production & consumption). Types of wine.
- Session 2: Viticulture. Terroir. Describing the vineyard. The winemaking process. Aging.
- Session 3: Describing the winery. Product portfolio. Interacting with tourists in the winery. Covid-19 related practices. Wine service. Food pairing.
- Session 4: Wine tasting. Wine descriptors: Visual descriptors, Aroma descriptors, Mouth descriptors.
Incluye Certificado de Asistencia emitido por Winexperts de Argentina.
Cupos máximos: 20 personas. Contacto para realizar tu reserva: casavidareservas@gmail.com